Poached Egg over Breakfast Salad with Vinaigrette Glaze

Looking for a refreshing breakfast dish that just hits the spot? This is the dish for you! You will be content without the sluggishness that comes from a big fry-up.
Prep Time 10 mins
Cook Time 2 mins
Course Breakfast
Cuisine asian, filipino, island
Servings 1 person


  • cutting board
  • chopping or paring knife
  • small sauce pan
  • slotted ladle


  • 1 Egg
  • 1/2 Mango chunky cubes
  • 3 Strawberries sliced in quarters
  • 1/2 Kiwi diced
  • 1/2 Avacado diced
  • 1/2 mandarin orange diced
  • 2 cherry tomatoes diced
  • 1 whole-grain bread toasted
  • 1 C water
  • 1 T vinegar
  • vinaigrette glaze drizzle


Breakfast Salad

  • Using the cutting board and paring knife, peal and chop or slice the fruit and put to side in a bowl or prepping container.

Poached Egg/Toast

Keyword fresh fruit, kiwi, mango, poached egg, strawberries