3-Egg Veggie Omelette

This is the omelette our Founder and Director, Aaron, ate every morning for 2 years as a part of his healthy lifestyle.
Prep Time 12 mins
Cook Time 5 mins
Course Breakfast, Main Course
Cuisine French
Servings 1 person


  • chopping board
  • paring knife
  • frying skillet
  • flexible spatula


  • 3 Large Free-range Eggs You can use medium eggs. You can substitute with any type of egg.
  • 1/2 cup finely chopped veggies corgettes, red onion, bell pepper, mushroom, cherry tomatoes, leek,
  • 1 handful Spinach washed
  • pinch salt pepper for taste only
  • small handful grated cheese for taste only
  • 1 tbsp olive oil cooking oil



  • In small mixing bowl crack eggs, add salt and pepper, stir until egg scrambled. Set to one side.
  • Using chopping board, chop up the desired vegetables.

Cooking Omlette

Keyword omelette, vegetable, vegetarian